Who this charcoal if for...

This is ideal for :

• People cooking on BBQ's, open firepits of smokers
• Anyone using a Pizza oven
• Those wanting longer burn times, easy lighting and cleaner burns

Best used for 

• High heat grilling (Steaks, burger
• Low and slow (ribs , brisket)
• Outdoor cooking and open fire cooks

Looking for advice - BBQ Blog

Looking for high quality lumpwood charcoal for BBQ & outdoor cooking?

Our British hardwood charcoal is made here in Barnsley, using sustainably managed coppiced woodland.  It burns hotter, longer and cleaner than supermarket charcoal - giving you better control, better flavour and a more reliable results

Ideal for serious outside cooking, whether you're grilling steaks, smoking low and slow, firing up a pizza oven or cooking open style.  Available all year round

Not all charcoal is the same. Ours is made for performance

• Large pieces - graded over 1 inch sieve - better airflow and consistent heat
• Easy lighting - no need for liquid starters
• Longer burn time - depending upon air control - means fewer refuels during cooking
• High heat output - perfect for searing, ovens and pit cooking
• Low smoke, clean burn - better flavour & less mess
• No chemicals or additives 0 just pure British Charcoal
• Sustainably produced in Yorkshire

This is charcoal you can rely on - whether you're cooking at home or professionally

Our charcoal is trusted for a wide range of coking styles

• High Heat grilling  - perfect for steaks, burgers and fish; fast searing with an intense and even heat
• Low and slow BBQ's - maintains a steady burn for longer cooks like brisket and ribs - needs for less airflow than supermarket versions
• Pizza ovens - reaches the temperatures needed for proper wood fired pizza
• Kamado and Ceramic BBQ's - works well in Green egg, Kamado Joe and similar set ups
• Fire pit - easy light and low smoke - perfect for open cooking

most imported charcoal is:

• smaller pieces with large amounts of dust
• inconsistent quality
• made from unknown species or unsustainable sources

Ours is different

We use local Yorkshire hardwood, processed in a retort kiln for a cleaner, more efficient burn

That means:

• more suable charcoal per bag
• more constant performance
• no nasty surprises when cooking

What is the best charcoal for BBQ?

Lumpwood charcoal made from hardwood is widely considered the best options - it burns hotter, cleaner and without additives

How long does lumpwood charcoal burn?

typically 2-3 hours depending on  your BBQ set up and airflow

Is this charcoal suitable for pizza ovens?

Yes- it reaches and maintains the high temperatures needed for wood fired cooking

Is it better than briquettes?

Lumpwood charcoal burns hotter and claener with no fillers or chemicals