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filler@godaddy.com
Signed in as:
filler@godaddy.com
Step 1
Our wood is sourced and seasoned locally
Step 2
The logs are cut to size and moved to covered storage within the woodland.
Logs are seasoned for 1 - 3 years
Step 3
The kiln is prepared and logs are loaded into barrels
Step 4
A barrel is loaded into the retort and cooks for 2-4 hours until 600 degrees centigrade is reached and the wood gasses reduce
Step 5
The barrel is removed from the kiln and stored in a sand bed and left for 24 hours to cool before it is opened to check all the wood is converted to charcoal
Step 6
The charcoal is graded into the different size mesh to guarantee the perfect size for each product and using the cyclone for a second time to make sure it is as dust free as possible
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